Jason Posted February 2, 2009 Report Share Posted February 2, 2009 We always make 3 different parts - one with sausages and cheese, the other one with pineapple, ham and mozzarella, and the third one with bacon, pepperoni and corn - deliciou Quote Link to comment Share on other sites More sharing options...
Kephas4 Posted February 2, 2009 Report Share Posted February 2, 2009 I used to work in an Italian take-away in Fife that offered a 'haggis pizza'. This consisted of a chip-shop style haggis thinly sliced over the top of a bog standard cheese & tomatoe base. In the spirit of experiment I discovered that a much lighter and actually better tasting option was to use black pudding in place of the haggis. Other things on the menu were the fruit pizza (maple syrup as sauce base, with sliced apple, orange and pineapple under a sprinkling of mozarella). There was also the migraine inducing chocolate pizza. This again used maple syrup to begin with, then two packs of mini-rolos, a chopped mars bar and a crumbled flake. A handful of mozarella over the top helped to stop the pizza burning. Disturbingly, those things sold really well. Quote Link to comment Share on other sites More sharing options...
Jordan Posted February 2, 2009 Report Share Posted February 2, 2009 Nutella and Marshmallows. I swear it's amazing. Quote Link to comment Share on other sites More sharing options...
Malcolm Posted February 5, 2009 Report Share Posted February 5, 2009 Smarties & Jelly tots mmmmmmmmmmmm Braw min Quote Link to comment Share on other sites More sharing options...
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