sheepshagger Posted April 14, 2009 Report Share Posted April 14, 2009 pretty much anything served up on this rig Quote Link to comment Share on other sites More sharing options...
fairislefaerie Posted April 14, 2009 Report Share Posted April 14, 2009 tsk tsk poor lad doesnt enjoy his sea hotel catering ! Quote Link to comment Share on other sites More sharing options...
gobby Posted April 15, 2009 Report Share Posted April 15, 2009 sugar almonds ewww wir mam used to bribe us wi sweeties if we wid make her a cup o tea then out would come the sugar almonds yuk!!!!!!! Quote Link to comment Share on other sites More sharing options...
shuggie Posted April 15, 2009 Report Share Posted April 15, 2009 Cold whale meat at 5:30am at the Bergen fish market. Not good with a hangover Quote Link to comment Share on other sites More sharing options...
sheepshagger Posted April 15, 2009 Report Share Posted April 15, 2009 prisons have better catering than this rig(sea hotel?) Quote Link to comment Share on other sites More sharing options...
Guest posiedon Posted April 15, 2009 Report Share Posted April 15, 2009 prisons have better catering than this rig(sea hotel?)Can I make a guess? Is your catering provided by an "agency"? Who pay minimum wage and treat their (untrained/unqualified) staff like shiite.You guys working offshore do a difficult and dangerous job, the least they can do is to provide you with decent grub. Quote Link to comment Share on other sites More sharing options...
sheepshagger Posted April 15, 2009 Report Share Posted April 15, 2009 I doubt anyone out here is on minimum wage.Maybe one of the folk on Shetlink who work as stewards could confirm it but a steward earns the same more or less than a roustabout and the last time I enquired it was 27grand+ a year and that was a long time ago. Quote Link to comment Share on other sites More sharing options...
CrunchieSquirrel Posted April 17, 2009 Author Report Share Posted April 17, 2009 I hate the roast chickens on the Northlink, YYYYYYYYYUUUUUUUUUCCCCCCCCCKKKKKKKKK!!!!!!!!!! I am going to avoid them when I'm on the boat, I'll stick to eating crisps, drinking Dr Pepper/Diet Coke/Pepsi and eating my memorial Wispa . Quote Link to comment Share on other sites More sharing options...
Malcolm Posted April 18, 2009 Report Share Posted April 18, 2009 Marmite.... A cross between creosote and sheep turd! Quote Link to comment Share on other sites More sharing options...
CrunchieSquirrel Posted April 19, 2009 Author Report Share Posted April 19, 2009 Mung Beans, they take days to make edible and taste of nothing So you won't like Gillian McKeith then on 'You Are What You Eat'. I think she is anorexic because I think she said that she is a vegetarian (no wonder!) Quote Link to comment Share on other sites More sharing options...
Queenie79 Posted April 19, 2009 Report Share Posted April 19, 2009 Marmite.... A cross between creosote and sheep poop! I've struggling for many a year to say what it tastes like but I salute your description!!! Quote Link to comment Share on other sites More sharing options...
Strawb Posted April 19, 2009 Report Share Posted April 19, 2009 I cannot abide lamb or mutton in any form, I've even been known to leave the house to escape the cooking smell. and liquorice - urgh! Quote Link to comment Share on other sites More sharing options...
CrunchieSquirrel Posted August 22, 2009 Author Report Share Posted August 22, 2009 What about the Smash tattie mixing thingy? I can't believe the smell and the taste of it, it tastes like old people. (What's even worse is baked beans with it) Quote Link to comment Share on other sites More sharing options...
Michael Posted August 22, 2009 Report Share Posted August 22, 2009 How do you know what old people taste like Doglover Quote Link to comment Share on other sites More sharing options...
sassermaet Posted August 22, 2009 Report Share Posted August 22, 2009 ^^^ There's loads of things I don't like, to name a few: OlivesPork (that includes gammon, ham, bacon etc. the thought of eating the latter makes me ill)Avocados (only for eating, but okay in Original Source bath products, they apparently have restoratives in them)Brussels sproutsMushrooms (whole, but in soup they're magic)Tomatoes (whole or in sannies, but mixed into mince, bolognese etc they're great)Carbonara pastaBaked beans (yes, I'm a student. Your point?)Mashed tatties (I can eat them in any other form but the texture bothers me)Tofu (about the only thing I'd consciously avoid eating in Japan, apart from the rasher of bacon my host mother placed on my plate one morning) I'll tell you more as I remember them... Quote Link to comment Share on other sites More sharing options...
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