trout Posted August 22, 2009 Report Share Posted August 22, 2009 I'd even aet sharn if it was presented to me nicely! Quote Link to comment Share on other sites More sharing options...
sassermaet Posted August 22, 2009 Report Share Posted August 22, 2009 You've evidently never tried my cooking, trout Although I do make a good spag bol. But Lidl mince must be used at all times, it's far better quality than that crap from Sainsbury's Quote Link to comment Share on other sites More sharing options...
MJ Posted August 22, 2009 Report Share Posted August 22, 2009 Mayonnaise - I just don't get it. why cover perfectly good food with the discusting slimey stuff. It turns sandwiches into chewing gum texture.Salad Cream - Same as above but smells worse.Salad dressings - Why when you have amazing tasting herbs, vegtables and fruit do people cover it with grease and vinger so all you can taste is the dressing? Quote Link to comment Share on other sites More sharing options...
khitajrah Posted August 22, 2009 Report Share Posted August 22, 2009 Saucermeat. My fella accidentally bought it at the shop one day. Won't ever make that mistake again. Quote Link to comment Share on other sites More sharing options...
Guest Anonymous Posted August 22, 2009 Report Share Posted August 22, 2009 ^^^^Thanks to my dear sister, I now have a mincer. So saucermeat will be on the menu soon. Not sure which meat will be best. Reindeer, Moose, or maybe just simple Mutton.Either way, can't wait. Saucermeat is top scran. Quote Link to comment Share on other sites More sharing options...
khitajrah Posted August 22, 2009 Report Share Posted August 22, 2009 ^ Mmmm... moose. yumyum. Quote Link to comment Share on other sites More sharing options...
Guest Anonymous Posted August 22, 2009 Report Share Posted August 22, 2009 ^^^^Bambi is better. Quote Link to comment Share on other sites More sharing options...
khitajrah Posted August 22, 2009 Report Share Posted August 22, 2009 ^ Oh I couldn't! I still feel a twinge of guilt about the baby octupi and suckling pig I ate once in Sardinia. Quote Link to comment Share on other sites More sharing options...
Ghostrider Posted August 22, 2009 Report Share Posted August 22, 2009 Mutton saucermeat is good stuff, sheep's bellies plus approx 30% or so white loaf all ground together, a dash of salt and pepper to preference, and get it on the frying pan. Can't be beaten for a good feed.... Quote Link to comment Share on other sites More sharing options...
sassermaet Posted August 22, 2009 Report Share Posted August 22, 2009 I cannot abide lamb or mutton in any form, I've even been known to leave the house to escape the cooking smell. and liquorice - urgh! Liquorice is another thing I don't like. Those Jelly Beans they sell on the ferry have a liquorice flavour, I have to leave those. However, they also have red cinnamon ones which are the same colour as cherry ones but taste like liquorice, so the aniseed still gets me in the end >.< Quote Link to comment Share on other sites More sharing options...
MJ Posted August 22, 2009 Report Share Posted August 22, 2009 ^^^^Thanks to my dear sister, I now have a mincer. So saucermeat will be on the menu soon. Not sure which meat will be best. Reindeer, Moose, or maybe just simple Mutton.Either way, can't wait. Saucermeat is top scran. hmm, hacket elg, it's hard to think of something so large going through a mincer, hope it's electric. Quote Link to comment Share on other sites More sharing options...
Guest Anonymous Posted August 22, 2009 Report Share Posted August 22, 2009 ^^ Duna worry, da mincer is haand kirned, an a'll hae ta pack da begger in wi da haandle o a gruelie tree. Bit minced elg wi a grain of bread,,,,,Eurika,, Globe butchers, beat that. Quote Link to comment Share on other sites More sharing options...
shetlandpeat Posted August 23, 2009 Report Share Posted August 23, 2009 Peas, cooked carrots and Icelandic shark Quote Link to comment Share on other sites More sharing options...
CrunchieSquirrel Posted August 23, 2009 Author Report Share Posted August 23, 2009 ^ Agreement with carrots, that's why I tell my father to pick them out when I am having dinner, mince and tatties but what does Icelandic shark taste like? Quote Link to comment Share on other sites More sharing options...
shetlandpeat Posted August 23, 2009 Report Share Posted August 23, 2009 uuurrgggggg doglover, u dont mind Icelandic Shark....!!!!! You do have a strong palet, I dont like string beans either, when I was young, my Dad, tried to save veg cash by letting his beans grow till you could prop houses with them, he then bought a chest freezer to put them all in along with peas, had enough rope for the Luxumburg Navy... Quote Link to comment Share on other sites More sharing options...
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