Teenie3 Posted November 26, 2009 Report Share Posted November 26, 2009 Grannies Kirned Milk we a sprinkle o sugar - mmmmm. I really miss dat! Link to comment Share on other sites More sharing options...
Melman Posted November 26, 2009 Report Share Posted November 26, 2009 Lemon Cremola Foam stirred tae a frenzy on hot sunny daysReal Suet Dumplings wi Dark Brown Mince Link to comment Share on other sites More sharing options...
Trow87 Posted November 26, 2009 Report Share Posted November 26, 2009 Hienz Tomato Soup with cheap white bread. dat ay minds me o gyaan roond t me pals when i wis peerie! fantastic memories! my favourite tho, an it ay reminds me o bein peerie again, is whit we in wir hoose wid caa a 'dippy tea', we all sorts o things in peerie bowls laid aa ower da table, we plenty o dips an saaces an tings t dip da food in. fantastic. sausages, eggs, salad, scampi, chicken bits, tatties, garlic bread...mmmmmmmmmmmmmm!!!! trouble wi dem is dat we always ended up aetin FAR too much, cos it wis joost dat easy ta sit an pick awa! Link to comment Share on other sites More sharing options...
GypsyScy Posted November 26, 2009 Report Share Posted November 26, 2009 Soft boiled eggs and toasted batch loaf with lashins of real butter... Every christmas my granny who lived the other side of the country used ta make us a huge christmas pudding and send it over to us in the post, it usually arrived on christmas eve morning and started our countdown to santy coming I can still smell it now 30 years later Link to comment Share on other sites More sharing options...
Para Handy Posted November 26, 2009 Report Share Posted November 26, 2009 Back in the 1960s My Grandmother would take a tin of mince to the peat hill and it was dammed good stuff. The mince in tins to day just don’t taste the same . When we went up to Unst for the summer we would always as for peat hill mince. Link to comment Share on other sites More sharing options...
oddtablet Posted November 26, 2009 Report Share Posted November 26, 2009 tripe Link to comment Share on other sites More sharing options...
furrydice Posted November 27, 2009 Author Report Share Posted November 27, 2009 Grannies Kirned Milk we a sprinkle o sugar - mmmmm. I really miss dat! Oh my heefins......Grannies Kirned Milk!!! How did I no think o dat first!! I don't think onything could EVER beat dat! ...weel, except cornflakes elted in da VERY thick cream aff da tap o da fresh milk fae da old "milkin coo". Mind you.......you heyd ta mak sure an be da first een up in da mornin ta git it!!! Link to comment Share on other sites More sharing options...
Teenie3 Posted November 27, 2009 Report Share Posted November 27, 2009 Hee hee Furrydice, da cornflakes (or 'real' porridge) we a fight ower da cream was almost what I posted!! Link to comment Share on other sites More sharing options...
Suzanna Posted November 27, 2009 Report Share Posted November 27, 2009 My da's sunday roast, coming home after church and smelling it cooking, his roast tatties and yorkshire pudding were to die for. Link to comment Share on other sites More sharing options...
Frances144 Posted November 27, 2009 Report Share Posted November 27, 2009 Birdseye rissoles with pearl barley - they were brilliant! Mashed potato and a fried egg! Link to comment Share on other sites More sharing options...
GypsyScy Posted November 28, 2009 Report Share Posted November 28, 2009 We all used ta fight over who got the crusty ends from the bread! None of mine will eat them these days! Link to comment Share on other sites More sharing options...
Girzie Posted November 28, 2009 Report Share Posted November 28, 2009 Tatties bruinies an a cup o mylk fur wir supper wi Daa. Link to comment Share on other sites More sharing options...
Nortlass Posted December 18, 2009 Report Share Posted December 18, 2009 Fried sillocks.... fried da night you catch dem of course !! Absolutely fantastic wi Mam's bannocks & plenty of butter !! Yum !! Link to comment Share on other sites More sharing options...
hoosn Posted December 18, 2009 Report Share Posted December 18, 2009 hill lambs hearts or tongues, just like sweeties. Me grandmothers melly puddings were braaly good too, but man i hated dat saat whitings Link to comment Share on other sites More sharing options...
intensemilieu1 Posted December 21, 2009 Report Share Posted December 21, 2009 Strange I keen but mine's wis, White Puddins wi baked beans >.< had it almost everyday when i wis a bairn Link to comment Share on other sites More sharing options...
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