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Boo hoo....Tea loaf disaster


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neep, onion carrots and tatties


Might have been the neeps - Jemima Walterson from Scalloway used to say they were inclined to go sour in soup, particularly if you were making the soup the day before, so we would make soup, then add the neeps the next day. Sometimes she would use frozen ones rather than fresh if she thought they weren't good enough quality.


Mind you - she also had a very particular method of stirring soup. Pity help you if she found you stirring it wrongly...

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