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bere meal bannocks


fionajohn
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I have seen Beremeal bannocks in the Sandwick Bakeshop -not sure if they still make them regularly? Will ask tomorrow when I'm in for da Paper.

 

Scoop sells Orkney Beremeal, and I've made 50% Beremeal oven bannocks which came out fine. {100% was just too strong & heavy for my taste}

Have added some beremeal to the Sourdough bread I make on occasion - it's very heavy and very strong flavoured, so you need to add white / brown / Spelt?

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^^ I hear noo efter aa dis rain dat da Clumlie loch is braawly fu and so Ian o Troswick haes opened da sluice gates an been doin a bit o grindin so maybe wirt lookin alang an spoeren for some bere if your tinkin tae bake your ain eens. :-http://www.geograph.org.uk/photo/2631792

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