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Cooking mussles?


anderslea21
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Fry onions & garlic in butter till soft, add white wine & bring to the boil. Put mussels in a steamer above this and put a lid on the pan and steam till open. Remove steamer and add a little cream if you like (nice with or without the cream), salt & pepper and serve poured over mussels with nice crusty bread to dip in sauce. :)

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