ll Posted April 3, 2015 Report Share Posted April 3, 2015 Does the sassermaet and sausages dat are locally produced hae a different taste noo? Maybe joost losing my taste, but would be interested to hear sassermaet connoisseurs views! Link to comment Share on other sites More sharing options...
Urabug Posted April 3, 2015 Report Share Posted April 3, 2015 yes Link to comment Share on other sites More sharing options...
Ghostrider Posted April 4, 2015 Report Share Posted April 4, 2015 Yes, and a lot of the blame probably lies with livestock breeding selection driven by supermarkets and one food fad or another, along with modern hygiene regs. The very things that made sassermaet taste so good are now either illegal or been made uncool by so called "health experts". sludgegulper 1 Link to comment Share on other sites More sharing options...
paulb Posted April 4, 2015 Report Share Posted April 4, 2015 are you meaning bits of cows. And then you bit onto them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat *anything*. -- A fact McDonalds knows about as well (Terry Pratchett, Moving Pictures) Link to comment Share on other sites More sharing options...
Colin Posted April 4, 2015 Report Share Posted April 4, 2015 Agreed but, how do you pick up a "jobbie" by the clean end? Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now