Not2daythankyou Posted September 11, 2015 Report Share Posted September 11, 2015 Just wondered if anyone could tell me in detail how to go about preparing and salting etc to make some Reestit mutton. Quote Link to comment Share on other sites More sharing options...
MuckleJoannie Posted September 11, 2015 Report Share Posted September 11, 2015 There is a recipe here though I can't vouch for the results. https://www.slowfood.org.uk/ff-products/reestit-mutton/ Not2daythankyou 1 Quote Link to comment Share on other sites More sharing options...
George. Posted September 12, 2015 Report Share Posted September 12, 2015 There's also a recipe here that sounds very "back to the roots", try it and see http://heylormammy.deviantart.com/art/Reestit-mutton-176854236 Not2daythankyou 1 Quote Link to comment Share on other sites More sharing options...
Not2daythankyou Posted September 12, 2015 Author Report Share Posted September 12, 2015 Thats's great, thanks for those links. Quote Link to comment Share on other sites More sharing options...
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