khitajrah Posted January 7, 2010 Report Share Posted January 7, 2010 ^ Thanks Longdog.. it was on your advice that I only used half a pint to start with. They've come out from under the grill and look edible, so we'll see what happens at the dinner table. Quote Link to comment Share on other sites More sharing options...
Longdog Posted January 7, 2010 Report Share Posted January 7, 2010 Well I hope they're as nice as mine were With stuff like that and bread making I always just add a bit at a time until it looks right I never just pour in the whole recipe amount, some flours need more or less liquid. Worst things worst just need a bit more flour to stiffen the dough up. Happy munching Quote Link to comment Share on other sites More sharing options...
Malcolm Posted January 7, 2010 Report Share Posted January 7, 2010 Could they be made on an electric griddle ? (I have one the is ridged on one side for meats etc and smooth on the other side for pancakes etc.) Quote Link to comment Share on other sites More sharing options...
khitajrah Posted January 9, 2010 Report Share Posted January 9, 2010 Well the bannocks were a hit. We just finished polishing them off with some leek & tattie soup. Mmmm. The fella has said he prefers your recipe, nautim, to the one I've been making, so I guess your recipe is now going to be regular in this house. Many thanks! Quote Link to comment Share on other sites More sharing options...
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