mabster Posted January 12, 2007 Report Share Posted January 12, 2007 Discuss Used to be a favourite of mine. mmm Quote Link to comment Share on other sites More sharing options...
Fjool Posted January 12, 2007 Report Share Posted January 12, 2007 Depends why the toast is soggy. Quote Link to comment Share on other sites More sharing options...
tigershadow Posted January 12, 2007 Report Share Posted January 12, 2007 Banana on toast Quote Link to comment Share on other sites More sharing options...
Ally Posted January 12, 2007 Report Share Posted January 12, 2007 Despite the popular consensus that states that everyone must either love or loathe Marmite, I must say that I'm totally indifferent to the stuff. The same applies to bovril. Soggy toast, however, is a repulsive concept which gives me the boak just thinking about it. Is it soggy because of the butter, or has it had some tea spilled on or around it? or maybe it wast buttered on a bread board that had some liquid on it and the bottom is all wet and soft and minging (Reaches for sick bag)... Quote Link to comment Share on other sites More sharing options...
mabster Posted January 12, 2007 Author Report Share Posted January 12, 2007 I appologise, I should of been clearer. Its soggy due to large amounts of butter. Not so much that there is excess but that it's soaked through. Ahh the memories Quote Link to comment Share on other sites More sharing options...
Tomblands Posted January 12, 2007 Report Share Posted January 12, 2007 Bovril is really only acceptable at football matches, served alongside a fine pastry related product. I can honestly say I will never find myself sitting at home in an evening thinking "you know, I could really go a cup of bovril right now". Quote Link to comment Share on other sites More sharing options...
Ally Posted January 12, 2007 Report Share Posted January 12, 2007 I only recently found out that bovril's name is derived from bovine, pertaining to the cows that go into making it... Was I the only person that didn't realise this? Quote Link to comment Share on other sites More sharing options...
Tomblands Posted January 12, 2007 Report Share Posted January 12, 2007 I only recently found out that bovril's name is derived from bovine, pertaining to the cows that go into making it... Was I the only person that didn't realise this? Yes. Quote Link to comment Share on other sites More sharing options...
Ally Posted January 12, 2007 Report Share Posted January 12, 2007 http://webs.wichita.edu/mschneegurt/biol103/lecture16/cow_joke.jpg Quote Link to comment Share on other sites More sharing options...
mabster Posted January 12, 2007 Author Report Share Posted January 12, 2007 Various pies made in Shetland= Bovine meat products... Quote Link to comment Share on other sites More sharing options...
Yowe Posted January 12, 2007 Report Share Posted January 12, 2007 I love marmite on toast but I prefer crunchy toast. The whole melted butter reason for the soggy toast sounds good though. I just ate a slice of bread with marmite after reading this thread. Yummy Quote Link to comment Share on other sites More sharing options...
Heimdal Posted January 13, 2007 Report Share Posted January 13, 2007 Bovril is really only acceptable at football matches, served alongside a fine pastry related product. Da best time fur a hot Bovril drink ( wi twa dry cream crackers) is 3 in da mornin, just goin on watch, 90 mile aff in da middle o da Nort Sea nivir lats de spew Quote Link to comment Share on other sites More sharing options...
BigMouth Posted January 13, 2007 Report Share Posted January 13, 2007 Try Marmite and Cheese and Banana - mmm!! Quote Link to comment Share on other sites More sharing options...
Yowe Posted January 13, 2007 Report Share Posted January 13, 2007 ^^Are you pregnant?! Quote Link to comment Share on other sites More sharing options...
Frances144 Posted January 13, 2007 Report Share Posted January 13, 2007 White bread grilled, anchor butter, bovril - yum, yum, piggies bum! Quote Link to comment Share on other sites More sharing options...
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