MaxFusion Posted May 25, 2009 Report Share Posted May 25, 2009 Shetland Smokehouse Ltd1-3 Low Street,Buckie, Moray ScotlandAB56 1UXTel: 01542 833950Fax: 01542 835950from www.shetlandsmokehouse.co.uk contact page Quote Link to comment Share on other sites More sharing options...
paulb Posted September 17, 2009 Report Share Posted September 17, 2009 good to see the factory being put back into use. shame both groups could not use it. Quote Link to comment Share on other sites More sharing options...
Frances144 Posted September 18, 2009 Report Share Posted September 18, 2009 I, for one, am very pleased the buildings will be put back into use. Best of luck in the Cheese making trade. BTW, I sampled some and it was lovely! Quote Link to comment Share on other sites More sharing options...
TeeAyBee Posted September 18, 2009 Report Share Posted September 18, 2009 Hand-made have the finest fish of all varieties, except smoked mackerel as yet. He has considered the idea though. Hawthorn smoked salmon is delicious, the old whisky and peat smoked was uniquely delicious too, the Islay single malt of the fish world. It's just a such a hard job making it last more than a few hours, one nibble leads to another and pretty soon it's all gone! Yeah, the number of times I've heard a quiet comment from my better half "I'll just try this..." by the time we're home, one empty packet that once contained Hand Made Fish Co's smoked salmon Quote Link to comment Share on other sites More sharing options...
shoormal Posted September 20, 2009 Author Report Share Posted September 20, 2009 I love my cheese, but I'm struggling ta see how dis business dat might employ twa folk at sum point is goin ta be a boost tae da Skeld community. Quote Link to comment Share on other sites More sharing options...
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