Peerie Tr00ker Posted July 15, 2009 Report Share Posted July 15, 2009 Hi What time do the chippies in town open? I'm craving chippy fish and chips with salt and vinegar and some mushy peas mmmmm Quote Link to comment Share on other sites More sharing options...
MJ Posted July 15, 2009 Report Share Posted July 15, 2009 11 for fort chippie Quote Link to comment Share on other sites More sharing options...
Peerie Tr00ker Posted July 15, 2009 Author Report Share Posted July 15, 2009 my boyfriend got me a fish supper from the brae chippy. the menu was in the link in the food forums and opening times on that. mmmmm very happy now. cured my morning sickness for today!!!! its good to know what time the fort chippy opens for future cravings Quote Link to comment Share on other sites More sharing options...
TeeAyBee Posted July 18, 2009 Report Share Posted July 18, 2009 Hi What time do the chippies in town open? I'm craving chippy fish and chips with salt and vinegar and some mushy peas mmmmm You're in the wrong place for mushy peas. I don't believe anyone does proper ones up here, just tinned/hydrated marrowfat peas Quote Link to comment Share on other sites More sharing options...
KINGALFRED Posted July 18, 2009 Report Share Posted July 18, 2009 Hi What time do the chippies in town open? I'm craving chippy fish and chips with salt and vinegar and some mushy peas mmmmm You're in the wrong place for mushy peas. I don't believe anyone does proper ones up here, just tinned/hydrated marrowfat peas Frankies do mushy peas not tinned marrowfat peas proper mushy peas usually quite good Quote Link to comment Share on other sites More sharing options...
shetlandpeat Posted July 18, 2009 Report Share Posted July 18, 2009 Ingredients Dried peas Water Baking soda Soak the peas overnight. Add a bit of baking soda if you wish, to help the process along. Boil the peas for a really long time, at least so they fall apart and/or turn grey-brown. Quote Link to comment Share on other sites More sharing options...
paulb Posted July 19, 2009 Report Share Posted July 19, 2009 and a bit of mint. Quote Link to comment Share on other sites More sharing options...
shetlandpeat Posted July 19, 2009 Report Share Posted July 19, 2009 and a bit of mint. Opps forgot that option, se livin in lancashire, u get to try original stuff.. We are now eatin more venison, although a little dear, almost fat free.. (snigger, see if they notice the joke) Quote Link to comment Share on other sites More sharing options...
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