shetlandcars Posted July 3, 2012 Report Share Posted July 3, 2012 the service was excellent. ...id hope so at the prices they charge! Quote Link to comment Share on other sites More sharing options...
piggywiggie Posted July 4, 2012 Report Share Posted July 4, 2012 What are the prices like in the museum?Do they cater for wheat intolerant people? Quote Link to comment Share on other sites More sharing options...
daveh Posted July 4, 2012 Report Share Posted July 4, 2012 ^^ You can click to get the menus here:http://www.haysdock.co.uk/qmenus Quote Link to comment Share on other sites More sharing options...
owdwife Posted July 4, 2012 Report Share Posted July 4, 2012 What are the prices like in the museum?Do they cater for wheat intolerant people? Yes, I'm gluten intolerant and I've not had any problems. Quote Link to comment Share on other sites More sharing options...
piggywiggie Posted July 4, 2012 Report Share Posted July 4, 2012 Is it marked on menu what they can and can't eat? As we are still working out what can and can't be eaten Quote Link to comment Share on other sites More sharing options...
Frances144 Posted July 8, 2012 Report Share Posted July 8, 2012 Just been to Frankie's fish and chips. I thoroughly recommend. Delicious fish/chips for me and white pudd/chips for the kids. Everyone very happy, good portions and good value for money - we ate in. Thank you ! Quote Link to comment Share on other sites More sharing options...
DizzyKipper Posted July 22, 2012 Report Share Posted July 22, 2012 What are the prices like in the museum?Do they cater for wheat intolerant people? Yes, I'm gluten intolerant and I've not had any problems. Careful here, not all gluten free products are wheat free. Some gluten free products, especially from specialist producers, use wheat flour with the gluten removed. Fine for coeliacs, not good for wheat allergies! Quote Link to comment Share on other sites More sharing options...
piggywiggie Posted July 22, 2012 Report Share Posted July 22, 2012 Thanks for that we are still finding out alternatives! Pasta seems t be the only thing we are sure about ha! Quote Link to comment Share on other sites More sharing options...
DizzyKipper Posted July 22, 2012 Report Share Posted July 22, 2012 Labelling is soooooo much better than it used to be. However, I still think a lot of catering people don't realise about cross contamination etc. Wheat free labels are also no good for coeliacs as they won't indicate rye, barley and oats. Not sure if you gluten free or wheat free... if gluten free and you have a question, send me a PM and I will help if I can. Quote Link to comment Share on other sites More sharing options...
piggywiggie Posted July 22, 2012 Report Share Posted July 22, 2012 Just wheat free. It's a wheat intolerance. Quote Link to comment Share on other sites More sharing options...
Bog standard 2 Posted July 25, 2012 Report Share Posted July 25, 2012 Been going to Tatties n Point over the past couple of weeks and must say there's lots of new stuff going on. There's something wonderful and delicious everyday!!There is a woman in there now who bakes the most delicious cakes, cookies, muffins etc unlike any others I've had around here and the soups are yummy!!Today stopped by for lunch and they had some delicious new pies n sausage rolls. it's always a treat. Really enjoying the changes. Hope they keep it building, what an improvement over what is was like a year ago. They really bend over backwards to please their customers. nice change from some of the others around. Quote Link to comment Share on other sites More sharing options...
ariel Posted July 31, 2012 Report Share Posted July 31, 2012 I agree, Tatties and Point is looking like there's thought and enthusiasm going into the food and the staff I've seen lately have been cheery and bright. Quote Link to comment Share on other sites More sharing options...
piggywiggie Posted August 4, 2012 Report Share Posted August 4, 2012 Recently had a chippy from the fort. Chips were under cooked and the Kingrib was over cooked. This is VERY unusual for the fort. So perhaps just an off day! Quote Link to comment Share on other sites More sharing options...
Biglad Posted August 5, 2012 Report Share Posted August 5, 2012 Chriiiiiist, you could go too any eaterie in the world and have a bad meal on ANY day of the week, why do people feel the need to post that crap on here? Quote Link to comment Share on other sites More sharing options...
shetlandpeat Posted August 5, 2012 Report Share Posted August 5, 2012 Cos folk read them and comment Quote Link to comment Share on other sites More sharing options...
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